

Chips flor de trufa, potato chips with extra virgin olive oil + truffle, San Nicasio
Paper-thin chips from Spain, gently fried in extra virgin olive oil, are seasoned with summer truffles and truffle aroma. Pink Himalayan salt enhances the delicate taste. They taste very good with a glass of red wine.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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