
Olio al rosmarino, seasoning oil made from extra virgin olive oil with rosemary, Olio Roi
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The delicate olive oil is pressed with the tips of rosemary branches that grow in the Valle Argentina on Monte Alto. It has fine herbal notes with a distinct rosemary tone. It goes perfectly with grilled meat and vegetables, roast potatoes, white pizza and oven-baked chicken.
Additional information about the product
Allergy Advice about the product (contain allergens) (41173)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Olio al rosmarino, seasoning oil made from extra virgin olive oil with rosemary, Olio Roi
item number
41173
Content
250 ml
Packaging
Bottle
Date of minimum durability
Last date of minimum durability: 20.07.2026 Up to Ø 390 days from date of shipment.
Gross weight
0,44 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Packaging per unit
6
Rate of Taxation
7 %
EAN Code
8014512007695
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
15092000
Manufacturer (Responsible entrepreneurs)
Olio ROI di Franco Boeri, Sig. Franco Boeri, Via Argentina, 1, 18010 Badalucco (IM), IT
produced in the country | ISO
Italien | IT
Ingredients
extra virgin olive oil 95%, rosemary
Nutritional table (41173)
per 100g / 100ml
Calorific value
3389 kJ / 824 kcal
fat
92 g
saturated fatty acids
13 g
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.