Olive schiacciate condite alla Siciliana, Crushed olives with stone, Sicilian style, Primopasto
The lightly pressed olives with pits in sunflower oil absorb the aromas of fennel seeds, garlic and chili pepper and taste great as a spicy accompaniment to spicy antipasti such as salume and cheese. They spice up a frittata and taste great with cold meat and grilled fish.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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