Olive con pinoli, Black olives in oil, pitted with pine nuts, Primopasto
These Leccino olives with pine nuts are a fine olive variety. They taste great as an aperitif or cocktail, but also as a side dish with poultry and fried fish. The short, crunchy bite on the pine nut is extremely amusing.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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