Olive ricetta Calabrese, Green olives with stone, marinated with spices, Primopasto
Spicy and appetizing, the pressed green olives in oil seasoned with garlic slices and pieces of peperoncini. They go well with a good salami, coppa or a piece of pecorino cheese.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product