 
        Cime di rapa, turnip greens in extra virgin olive oil, De Carlo
The fine, cabbage-like taste of Cime di rapa is accompanied by a light, fresh acidity, which makes the broccoli-like cabbage a pleasant antipasto. It tastes particularly good with hearty salume of all kinds.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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