
Tuna in olive oil, yellowfin tuna in olive oil, glass, Ortiz
The meat of the aromatic yellowfin tuna is firm and juicy at the same time. Only light fish weighing up to 30 kilos are processed, as their meat tastes more delicate than that of heavier specimens.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product