Couscous alle verdure, Corn couscous with vegetables, Casale Paradiso

This corn couscous absorbs sauce well. Fine pieces of vegetables add flavor. It goes well with tomato sauces, stews (whether meat or vegetables), and is also delicious in salads. It can be used as a stuffing for poultry or as a base for oven-baked dishes. Simply dressed with olive oil, fresh parsley, and lemon, it`s a tasty treat.