Couscous alle verdure, corn couscous with vegetables, Casale Paradiso

This corn couscous absorbs sauce well. Fine vegetable pieces add flavor. It goes well with tomato sauces, with ragouts, whether meat or vegetable, and also tastes good in salads. You can also use it as a stuffing for poultry and as a base for oven dishes. It tastes great simply refined with olive oil, fresh parsley and lemon.