POTATO BAKE PROTEIN, potato protein for pastries, 400g, TOUFOOD
Concentrated protein from potatoes, with emulsifying, foaming and thickening properties. Mix with the base liquid when cold, stirring thoroughly. Leave in the fridge for a few minutes (ideally 24 hours) and beat with a whisk.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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