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> Molecular cooking, molecular gastronomy, colors, textures > Texturizer from TOUFOOD
PECTINASE Powder, Pectinase Enzyme, 100g, TOUFOOD - 100 g - PE dose

PECTINASE Powder, Pectinase Enzyme, 100g, TOUFOOD

A concentrated enzyme complex produced by the yeast Aspergillum niger. It breaks down pectin from fruits and other plant parts, clarifying juices and peels, blending and softening raw fruit and vegetable parts, and giving them a fresh taste. Cover, inject, or immerse the product in the pectinase solution. For optimal results, impregnation with 2-5 vacuum cycles is recommended. It can also be applied directly to the product as a powder.

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item number: 41038
100 g PE dose
€ 22,16 *
(€ 221,60 / kg)
PU-purchase 20 x 100 g PE dose to each   € 21,50 *
NOW AVAILABLE
Last date of minimum durability: 30.09.2027    Up to Ø 558 days from date of shipment.  ?
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