Chili pepper - Shichimi Togarashi, Japan, Hachi
A blend of chilies, black sesame seeds, orange peel, seaweed, poppy seeds, Szechuan peppercorns, and hemp seeds. The spiciness of this pepper is determined by the heat of the chilies. It lends a fiery yet fruity and slightly bitter note to curry pastes, Thai soups, and South American dishes like chili con carne.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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