Autumn trumpets, dried, Plantin

You have to search the deciduous forest floor very carefully, especially under beech and oak trees, to discover the well-camouflaged autumn trumpet mushrooms. But the effort is definitely worth it! Their flavor is even more powerful than that of the delicious morel. Autumn trumpet mushrooms are harvested fresh and the water is removed in a drying process. All mushroom experts agree: the cornucopia is predestined for drying. Autumn trumpet mushrooms are very versatile; whether for soups, sauces, vegetables, gravy, stuffing for roasts, mushroom strips or breading for schnitzel.