Autumn trumpets, dried, Plantin

You have to search the deciduous forest floor, especially under beech and oak trees, very carefully to discover the well-camouflaged black trumpet mushrooms. But the effort is definitely worth it! In terms of flavor, they even surpass the delicious morel. Black trumpet mushrooms are harvested fresh and then dried to remove the water. All mushroom experts agree: this variety is practically predestined for drying. Black trumpet mushrooms are versatile; whether in soups, sauces, vegetables, gravy, stuffings for roasts, mushroom stews, or breading for schnitzel.