Nashi pear vinegar, Japan

A vinegar that is unique even in Japan, brewed with 100% Japanese Nashi. Due to their fine acidity, Japanese vinegars are becoming increasingly popular with people who are looking for products with less acidity. Lovely aroma of the Nashi pear. Suitable for Japanese and Western cuisine. The Kisaichi vinegar factory, founded in 1922, is a specialist in sushi vinegar. The various vinegar products have been popular with Michelin-starred restaurants in Tokyo and Osaka for decades. All vinegars are traditionally brewed from basic Japanese ingredients and contain no additives.