Nashi pear vinegar, Japan

A unique vinegar, even in Japan, brewed with 100% Japanese Nashi pears. Japanese vinegars, with their delicate acidity, are becoming increasingly popular with those seeking less acidic options. This vinegar boasts the lovely aroma of the Nashi pear and is suitable for both Japanese and Western cuisine. The Kisaichi Vinegar Factory, founded in 1922, specializes in sushi vinegar. For decades, their diverse range of vinegars has been a favorite among Michelin-starred restaurants in Tokyo and Osaka. All their vinegars are traditionally brewed from authentic Japanese ingredients and contain no additives.