Perdiz en Escabeche - partridge, whole, La Alacena
A whole partridge, preserved in traditional Spanish escabeche sauce. Only partridges from local poultry farmers are used for this gourmet preserve. They are gently cooked whole, seasoned, and preserved in extra virgin olive oil. The result is tender and juicy meat with a delicate, aromatic flavor. Ideal as an appetizer or in a salad. Delicious served cold or slightly warmed. And don`t forget a baguette or bread: the delicious sauce is perfect for dipping. Delicious!
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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