Designation
Sous-vide duck legs confit, luxury tapas
Date of minimum durability
Up to Ø 241 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
Yes, Frozen Product -18 ° Celsius
Intrastat number (Product number, customs tariff number, code number, HS code)
02074561
Manufacturer (Responsible entrepreneurs)
Produziert von: LUXURY TAPAS, Pol. Campo de Aviacion, Parcela 40, 13730 Santa Cruz de Mudela, Spanien.
produced in the country | ISO
Spanien | ES
Ingredients
Confit of duck legs, low temperature vacuum cooked, deep frozen. 95% duck legs, salt, preservative: sodium nitrite. Preparation: Defrost the product and remove it from the plastic bag. Bake at +180°C / +200°C for 15 minutes until the skin is golden brown and crispy on the outside and the meat is juicy on the inside. Remove from the oven and serve garnished with vegetables and potatoes. Store frozen at -18°C. Do not refreeze after defrosting. The product can be kept in the refrigerator (0°C to +4°C) for up to 3 months without opening the packaging.
Nutritional table (40846)
per 100g / 100ml
Calorific value
1273 kJ / 307 kcal
saturated fatty acids
8,4 g
Allergy Advice about the product (contain allergens) (40846)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
