 
        
 
        Selection Ossetra caviar (Acipenser gueldenstaedtii)
cooled product 0 ° C to + 7 ° COssetra sturgeon caviar (Acipenser gueldenstaedtii) is salted using a gentle process (Malossol). With its typical nutty taste, it can easily compete with top Ossetra quality (wild sturgeon).
		SKU 
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
	
	
	selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
		Additional information about the product
		
	


 
				




 
					
