TOUFOOD ALBUMIN EGG, Chicken egg - dried egg white
Spray-dried egg whites can be whipped just like fresh eggs, achieving the ideal texture for mousses, meringues, cakes, and other preparations. Compared to fresh egg whites, they have 25% more buoyancy and are five times more stable in foam. They can be mixed with all recipe ingredients in the appropriate proportions and easily whipped until the desired texture is achieved.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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