Tonnarelli Pepe e Limone, Spaghetti with pepper and lemon, Rustichella
The durum wheat pasta is seasoned with lemon oil, lemon powder and black pepper. It tastes great on its own with a medium-fruity olive oil and a handful of fresh, chopped parsley, but also with seafood such as shrimp, scallops and white fish, whether boiled or fried.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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