Mimolette, French hard cheese made from cow`s milk, ORGANIC
cooled product 0 ° C to + 7 ° CFR - BIO - 10 The spherical Mimolette, also known as Boule de Lille, is produced on the northern coast of France. The cheese has a beautiful orange color due to the natural coloring agent annatto. It offers a diverse range of aromas, including nutty, fruity, and caramel notes. Matured for at least 4 months.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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