The Fat Cock - Blackened Redfish, Fish Spice Preparation
Blackened redfish offers an unforgettable taste and is indispensable for Southern Louisiana cuisine. No gumbo should be without it! From the thicket of spices, from the gray mass of uniform taste, it rises tall and magnificent. THE FAT COCK. For centuries, the magnificent rooster has been a symbol of fighting spirit, a symbol of the relentless willingness to stand up for what we believe in. It awakens us from our taste inertia, brings us passion and a desire for more.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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