
Le Cabrissac, soft cheese made from goat`s milk
cooled product 0 ° C to + 7 ° CSoft goat cheese sprinkled with a layer of vegetable charcoal ash. Milky fresh taste, creamy texture and balanced goat note.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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