Chickpeas, whole, dried
Like beans and lentils, chickpeas are legumes. They are nutritionally and physiologically valuable. Use when cooked or with whole peas as sprouted and then blanched sprouts. With their slightly nutty-sweet taste, chickpeas are popular in kitchens from India to North Africa to southern Europe. They can be made into meatballs, paste, spreads or dips and go well with rice dishes and couscous. Sprouted chickpeas are a valuable addition to salads and soups.
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(Price / unit) | (fertility)
Availability | date of minimum durability
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