Dulce de Membrillo - Quince paste / quince jelly, Corazon
Handmade quince paste from the Casa Cano factory in Malaga. The Carne de Membrillo is firm and tastes heavenly as a dessert, merienda or with cheese. Cheese with quince flesh is an absolute must for every lover of Spanish cuisine. The Carne de Membrillo gives the cheese a sweet and aromatic flavor that goes well with both strong cheeses and mild cream cheese. Simply delicious!
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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