Designation
Crispearls? White, crispy white chocolate pearls, Callebaut (CHW - CC - CRISE0 - 02B)
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
17049030
Manufacturer (Responsible entrepreneurs)
BARRY CALLEBAUT BELGIUM N.V., Aalstersestraat 122, 9280 Lebbeke Wieze, Belgien.
produced in the country | ISO
Belgien | BE
Ingredients
Cereal products covered with white chocolate. 84% white chocolate (sugar, cocoa butter, WHOLE MILK POWDER, WHEY POWDER, emulsifier: SOY LECITHIN, natural vanilla flavour), crunchy cereals (WHEAT FLOUR, sugar, WHEAT MALT FLOUR, WHEAT STARCH, raising agent: E500ii, salt, cocoa butter, natural vanilla flavour), glucose syrup, sugar, glazing agent: E414. Store in a cool (+12°C / +20°C) and dry place.
Nutritional table (39983)
per 100g / 100ml
Calorific value
2126 kJ / 508 kcal
saturated fatty acids
15 g
Allergy Advice about the product (contain allergens) (39983) Gluten: Weizen MilkTraces: Mustard Soybeans
