
AMYLASE Powder, Amylase Enzyme, 500g, TOUFOOD
Amylase is the enzyme responsible for breaking down starch in fruits and vegetables, resulting in creamier textures from the starch and added sweetness.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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