Olio al limone, seasoning oil made from extra virgin olive oil with lemon, Olio Roi
The fresh, lemony seasoning oil is made by pressing Taggiasca olives and lemons from San Remo together in the granite stone mill. It seasons fish, carpaccio, salads and white meat such as scaloppine.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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