The fresh, lemony seasoning oil is made by pressing Taggiasca olives and lemons from San Remo together in the granite stone mill. It seasons fish, carpaccio, salads and white meat such as scaloppine.
Additional information about the product
Designation
Olio al limone, seasoning oil made from extra virgin olive oil with lemon, Olio Roi
Olio ROI di Franco Boeri, Sig. Franco Boeri, Via Argentina, 1, 18010 Badalucco (IM), IT
produced in the country | ISO
Italien | IT
Ingredients
extra virgin olive oil 90%, lemons
Nutritional table (39917)
per 100g / 100ml
Calorific value
3389 kJ / 824 kcal
fat
92 g
saturated fatty acids
13 g
Allergy Advice about the product (contain allergens) (39917) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
