2020 Blutsbruder red wine cuvee, dry, 13.5% vol., Karl May, Magnum, ORGANIC

DE-OKO-039 The red wine cuvee from Rheinhessen is made from Cabernet Sauvignon, Dornfelder and Merlot grapes. The wine was aged for 22 months in used barriques. Impressive red wine cuvee with a long aftertaste. If two brothers, in Winnetou-Old-Shatterhand-like harmony, manage a vineyard in the eternal expanse of the Wonnegau that is genuinely and honestly called Karl May, then there must be a wine there called Blutsbruder.