Naked Red red wine, dry, 12.5% vol., Gernot Heinrich, ORGANIC

AT-BIO-402 Bottled with a lot of manual work and care. The vineyards are managed biodynamically. Handpicked, spontaneously fermented, left on the mash for two weeks, gently pressed, biological malolactic fermentation, left on the yeast in a wooden fermentation rack for more than a year, bottled unfiltered and without the addition of sulphur.