

Penne ricce all`uovo, egg noodles, rusticella
The popular penne pasta format, used in classic recipes such as all&039;arrabbiata, all&039;amatriciana, and sauces with cheese and cream, is particularly flattering and rich in the version with egg (30%). It goes particularly well with northern Italian recipes.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product