Fregola 43 Tostata, pasta made from durum wheat semolina, Su Guttiau
These pasta balls are typically Sardinian. They are often used in stews. They make a delicious combination with chopped vegetables, fish and seafood. Their aroma is reminiscent of fresh grains and the roasted notes are delightful.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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