

Cocciole 50, pasta made from durum wheat semolina, Su Guttiau
Small, smooth and shell-shaped, this traditional pasta from Sardinia is perfect for a creamy sugo, a ragu or a soup. It is popular for sauces with ricotta and saffron.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product