 
         
        Cocciole 50, pasta made from durum wheat semolina, Su Guttiau
Small, smooth and shell-shaped, this traditional pasta from Sardinia is perfect for a creamy sugo, a ragu or a soup. It is popular for sauces with ricotta and saffron.
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selection | Content (weighed) | Packaging | Price EUR
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Availability | date of minimum durability
	
	
	
	
	
	
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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