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Appennino Food Group S.p.A., Via del Lavoro 14 / B, 40053 Loc., Savigno, Valsamoggia (BO), Italien.
produced in the country | ISO
Italien | IT
Ingredients
Venison sauce. 54% venison, tomato puree, 9% pork belly, red wine (SULPHITES), CELERY, carrots, extra virgin olive oil, onions, brandy, sea salt, garlic, pepper, bay leaf, rosemary, sage. Store in the refrigerator after opening.
Properties: gluten free.
Nutritional table (39762)
per 100g / 100ml
Calorific value
554 kJ / 133 kcal
fat
7,7 g
saturated fatty acids
2,5 g
carbohydrates
2,6 g
of which sugars
1,5 g
protein
13 g
salt
0,67 g
Allergy Advice about the product (contain allergens) (39762) Celery Sulfur dioxide and / or sulfites