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Chili peppers chipotles, smoked, in adobo sauce, San Marcos
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Smoky and spicy - ideal for any Tex-Mex dish that needs spicy seasoning. The name chipotle comes from the Nahuatl chipoctli or pochili, composed of chil and poctli (smoked). The Aztecs developed this type of preparation to preserve chili peppers.
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