Designation
Yakisoba sauce, OTAFUKU, Japan
Date of minimum durability
Last date of minimum durability: 15.05.2027 Up to Ø 263 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
21039090
Manufacturer (Responsible entrepreneurs)
Kreyenhop &Kluge GmbH &Co. KG, Industriestr. 40-42, 28876 Oyten, Deutschland.
produced in the country | ISO
Japan | JP
Ingredients
Japanese seasoning sauce Yakisoba, ideal for seasoning fried noodle dishes. Water, molasses, sugar, sea salt, soy sauce (SOYBEANS, water, sea salt, alcohol), brandy vinegar, tomato paste, modified corn starch, onions, spices (contains CELERY), corn starch, yeast extract, apple puree, carrot extract, thickener: E415; Onion extract, shiitake mushroom powder, garlic, date juice concentrate.
Nutritional table (39677)
per 100g / 100ml
Calorific value
674 kJ / 159 kcal
saturated fatty acids
0,1 g
Allergy Advice about the product (contain allergens) (39677) Celery Soybeans