
Truffle Soy Sauce, clear soy sauce with truffles, Fundodai, Japan
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Our Crystal Shoyu from Fundodai refined with white and black truffles and delicately seasoned with olive oil. The natural truffle flavor is emphasized by the shoyu and makes this sauce taste particularly intense. Ideal for carpaccio, pasta, risotto, meat, as well as salads and mozzarella. The imagination knows no limits. Try a pizza Bianca alla Japonaise with mozzarella, sesame seeds and truffle oil! The trade audience at Intergastra 2024 was enthusiastic.
Additional information about the product
Allergy Advice about the product (contain allergens) (39674)
Gluten: Weizen
Soybeans
Designation
Truffle Soy Sauce, clear soy sauce with truffles, Fundodai, Japan
item number
39674
Content
100ml
Packaging
Bottle
Date of minimum durability
Up to Ø 108 days from date of shipment.
Gross weight
0,19 kg
Availability
NOW AVAILABLE
Quantity in stock
121
cooled Product
No, uncooled product
Packaging per unit
12
Rate of Taxation
7 %
EAN Code
4902626185597
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
21031000
Manufacturer (Responsible entrepreneurs)
DJLC (Walter Britz), Düsseldorfer Str. 29a, 40545 Düsseldorf, Deutschland.
produced in the country | ISO
Japan | JP
Ingredients
Truffle soy sauce. Distilled soy sauce (water, defatted SOYBEANS, WHEAT, salt), salt, olive oil, white truffle oil (white truffle 0.01%), brewing vinegar (water, sugar cane), black truffle (0.1%), flavor enhancer: E621, glycine , E635, sugar cane alcohol, thickener: E415, sweetener: E955, E950. Store at room temperature, away from direct sunlight. Store refrigerated after opening.
Nutritional table (39674)
per 100g / 100ml
Calorific value
695 kJ / 166 kcal
fat
13,7 g
saturated fatty acids
0,1 g
carbohydrates
4 g
of which sugars
0,1 g
protein
2,4 g
salt
10,2 g
Gluten: Weizen
Soybeans