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Green curry paste. 33% fresh green chili, lemongrass, garlic, shallots, salt, galangal, cumin, coriander seeds. Recipe suggestion for 2-3 people: Mix 2 cups of coconut milk (approx. 400ml) with 50g curry paste and heat in a pan, cook approx. 200g pieces of meat, vegetables and eggplant in the sauce, season to taste. Store in a dry place at room temperature. Store in the refrigerator after opening.
Nutritional table (39634)
per 100g / 100ml
Calorific value
448 kJ / 108 kcal
fat
5,1 g
saturated fatty acids
2,1 g
carbohydrates
11 g
of which sugars
5,3 g
protein
1,8 g
salt
14,1 g
Allergy Advice about the product (contain allergens) (39634) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
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