Designation
	
	
		Duck foie gras mousse 50%, Ø 5.7cm, Feyel
	
	
 
	
		Date of minimum durability
	
	
		Last date of minimum durability: 23.11.2025    Up to Ø 59 days from date of shipment.  
	
	
 
	
		Availability
	
	
		NOW AVAILABLE
	
	
 
	
		cooled Product
	
	
		Yes, fresh product 0-7 ° C
	
	
 
	
		Intrastat number (Product number, customs tariff number, code number, HS code)
	
	
		16022010
	
	
 
	
		Manufacturer (Responsible entrepreneurs)
	
	
		FEYEL, CS 10021, 67012 Strasbourg Cedex, Frankreich.
	
	
 
	
		produced in the country | ISO
	
	
		Frankreich | FR
	
	
 
	
		Ingredients
	
	
		Duck liver mousse. 50% duck liver, 18% duck fat, 10% chicken liver, water, WHOLE EGG, salt, MILK PROTEIN, gelatin, sugar, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite. Store refrigerated between 0°C and +4°C.
	
	
 
	
		Nutritional table (39512)
	
	
		per 100g / 100ml
	
	
 
	
		Calorific value
	
	
		1954 kJ / 474 kcal
	
	
 
	
		  saturated fatty acids
	
	
		18 g
	
	
 Allergy Advice about the product (contain allergens) (39512) Eggs Milk