 
         
        Crema di Nero di Voghiera, black garlic cream, NeroFermento
The moist but not sticky paste made from aromatic, fermented garlic has a strong aroma and a slightly smoky scent. The taste is sweet and fruity with a subtle garlic tone. The paste flavors sauces, even sweet dishes and can be used as a spread.
		SKU 
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
	
	
	
	
	
	
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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