Crema di Nero di Voghiera, black garlic cream, NeroFermento
The moist, but not sticky, paste made from aromatic, fermented garlic has a robust aroma and a slightly smoky note. The taste is sweet and fruity with a delicate garlic flavor. The paste seasons sauces, even desserts, and can be used as a spread.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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