Zaba Classico, zabajone cream with Marsala, Alberto Marchetti
The creamy Zabà in a glass is a recipe from the ice cream maker Alberto Marchetti from Turin. The dessert made from the best ingredients such as egg yolks from free-range chickens, Marsala and sugar is known as Zabaione and is usually served warm. In production, Alberto works with a group of disabled people. The Zabà can be enjoyed cold from the fridge, warm with pastries and at room temperature with ice cream and whipped cream. This portion is ideal for one person.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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