Ragu di cortile, farm sauce with poultry and rabbit, Alpe Magna
This traditional sauce made from various types of poultry and rabbit meat, braised with vegetables, white wine and spices, is a light ragù that tastes good with egg pasta, gnocchi and fine yellow and white polenta.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product






