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Sugo speck e finferli, sauce with bacon and chanterelles, Alpe Magna
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The light sauce with small pieces of cured bacon and chanterelles is cooked until creamy with fresh whole milk and onions. It tastes good with gnocchi and dumplings and with fine egg noodles.
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