
Zuppa Etrusca, legume mix for soup, La Valletta
This combination of broad beans, small white beans, peas and red lentils becomes a rustic, delicious soup in combination with a soffritto and a vegetable broth. This traditional Umbrian soup tastes great with Parmesan or Pecorino and seasoned with fresh tomatoes.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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