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The ground farro made from the ancient grain spelled is popular in Italy for salads and soups. The Umbrian farro tastes particularly intense and nutty because the soil and climate on the Colfiorito plateau are ideal for robust grains. Insalata di Farro actually only needs fresh vegetables such as tomatoes, possibly celery and beans and extra virgin olive oil.
Additional information about the product
Designation
Farro Perlato, Pearled Spelled, La Valletta
item number
39337
Content
400g
Packaging
pack
Date of minimum durability
Last date of minimum durability: 5.3.2025 Up to Ø 372 days from date of shipment.
La Valletta Colfiorito SRL, Via dei Villini 35/C, 06034 Foligno, IT (La Valletta Colfiorito SRL, Via dei Villini 35 / C, 06034 Foligno, IT)
produced in the country | ISO
Italien | IT
Nutritional table (39337)
per 100g / 100ml
Calorific value
1414 kJ / 334 kcal
fat
3,9 g
saturated fatty acids
1 g
carbohydrates
61,3 g
of which sugars
2,7 g
protein
13,5 g
salt
0,03 g
roughage
9,1 g
Allergy Advice about the product (contain allergens) (39337) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.