> Lentils and peas and beans > La Valletta Colfiorito - legumes from Umbria
Ceci, chickpeas, La Valletta - 400g - pack

Ceci, chickpeas, La Valletta

SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 39335
400g pack
€ 4,53 *
(€ 11,33 / kg)
PU-purchase 12 x 400g pack to each   € 4,39 *
NOW AVAILABLE
Last date of minimum durability: 6.9.2025    Up to Ø 529 days from date of shipment.  ?

The small, aromatic chickpeas grow on the Colfiorito plateau of the Apennines, where there is an optimal climate for legumes. Chickpeas are an important part of rural cuisine. Pasta e Ceci is a well-known stew. Chickpeas can be the basis for salads, accompany fish and meat and can be made into hummus. They need to be soaked for 12 hours.

Additional information about the product
#userlike_chatfenster#