Ceci, chickpeas, La Valletta
The small, aromatic chickpeas grow on the Colfiorito plateau of the Apennines, where there is an optimal climate for legumes. Chickpeas are an important part of rural cuisine. Pasta e Ceci is a well-known stew. Chickpeas can be the basis for salads, accompany fish and meat and can be made into hummus. They need to be soaked for 12 hours.
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Availability | date of minimum durability
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