2019 Gigondas Pas de L`Aigle, dry, 15% vol., Amadieu

Brilliant red with violet reflections. Notes of dried fruit, black cherry, pepper, and liqueur. Also spices and candied plums. Robust and fleshy with a strong structure and pronounced tannins - aged for 15 months in large oak casks and barriques. Cellaring potential: up to 15 years after harvest. Perfect with game, mature cheeses, and rump steak. 93-95 Parker points.