Salmon Rillettes, Groix and Nature

Handmade salmon rillettes with a subtle hint of smoked salmon from France. Groix and Nature`s salmon rillettes are made on the Atlantic island of Groix using local ingredients. These salmon rillettes are ideal as a spread on crusty baguette or ciabatta. Alternatively, they can be served on warm blinis with a fresh summer salad. This light pink salmon rillette has a delicate and creamy texture. A true taste sensation as an aperitif with a delicious light champagne - the perfect way to start a wonderful evening with friends. During production, care is taken to support local, small-scale fisheries in the selection of ingredients, and the company prioritizes employing island residents to create jobs. Groix and Nature is a family-run cannery located on the Atlantic island of Groix. For 21 years, a wide variety of canned fish, rillettes, soups and specialties have been produced there.