Top Beef Fullblood Wagyu Burger Patties

Wagyu Burger Patties - Made from 100% Wagyu Beef. Are you looking for a unique taste for your burger? Our Wagyu patties are made exclusively from 100% Wagyu ground beef with approximately 30% fat content - making them exceptionally juicy and giving them an intense, meaty flavor. A delicious brioche bun, the Wagyu burger patty, a little cheddar, topped off with a tasty onion marmalade - and you have a truly special taste experience. If you don`t want to buy Wagyu burger patties but would rather try your own burger recipe, you can find Wagyu ground beef here. Wagyu Burger Patties - Preparation Tips: The Wagyu patties are delivered frozen. Allow them to thaw at room temperature. Grill or pan-fry the Wagyu burger patties (without oil) until they reach your desired level of browning (approximately 2 minutes per side). The internal temperature should be between 56 and 58°C (133-136°F). Don`t use too much sauce - the meat is extremely flavorful. Buy Wagyu Burger Patties - Pay Attention to Quality. Especially when it comes to meat, responsible consumption is crucial. As Wagyu breeders and former restaurateurs, we are very proud of our herds, which graze in the Lower Rhine and Eifel regions. The animals are slaughtered on-site in a stress-free manner to spare them long transport routes. The butchering is carried out by our staff - according to traditional butchery methods and with great respect for the animals. You can taste this care in our Wagyu burger patties.