Marisol® Flor de Sal - The salt flower, in a fabric bag, CERTIPLANET, ORGANIC

PT - BIO - 04 Fleur de Sel, also known as Flor de Sal, is prized by top chefs and gourmets alike as the finest table salt: for seasoning at the table, for carpaccio, salads, and uncooked dishes. The plate-like crystals form within a few hours and are harvested by hand. They are particularly easy to dissolve, can be rubbed between the fingers, and melt on the tongue. Marisol® Flor de Sal is completely natural, low in sodium, and its mildly sweet mineral bouquet gives dishes a very special flavor. Flor de Sal / Fleur de Sel with guaranteed origin from Marisol® sea salt from the Eastern Algarve / Portugal is an artisanal sea salt produced according to organic criteria, which is CERTIPLANET-certified, kosher, and vegan.