
Oregano, cut, Greece, Altes Gewürzamt, Ingo Holland
Excellent for pasta, pizza, roasted vegetables and fish, bean dishes, tomato sauces, soups and in grilled dishes, meat stews and meatballs. Oregano is more elegant, peppery than marjoram and has hints of lemon.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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