Chocolate lava cake with a liquid speculoos core, beldessert

Chocolate lava cake with a liquid speculoos core, beldessert

38324

1.08kg, 12x90g

Cardboard

1,08 kg

NOW AVAILABLE

22

Yes, Frozen Product -18 ° Celsius

7 %

5414818043503

No

19059070

Hergestellt von Galana NV / Beldessert, Vichtseweg 109, 8790 Waregem, Belgien.

Belgien | BE

Speculoos Moelleux, frozen. Barn EGGS, sugar, speculoos paste 19% (speculaas 60% (WHEAT flour, sugar, vegetable oil (palm, rapeseed), candied sugar syrup, raising agent: E500ii, table salt, cinnamon), vegetable oil (rapeseed), sugar, emulsifier: E322, natural flavor , acidifier: E330), WHEAT FLOUR, vegetable oils (rapeseed, sunflower), BUTTER, WHOLE MILK POWDER, water, CONDENSED MILK (Whole MILK, sugar), caramelized sugar, flavoring, spices. Preparation: We recommend preparing the product when it is frozen. In the preheated oven: Remove the shell and heat to 200°C for 12-13 minutes. Microwave: Remove the tray and heat up to 800-900W for 35-40 seconds (preparation time 1 piece). All devices may vary. This is only a recommendation. Storage: Store frozen at -18°C. Do not freeze again after defrosting. After thawing, it can be kept for a maximum of 4 days at max. +7°C.

per 100g / 100ml

1764 kJ / 422 kcal

25 g

6,9 g

44 g

31 g

5,7 g

0,22 g