
Chocolate lava cake with a liquid speculoos core, beldessert
frozen product -18 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product
Allergy Advice about the product (contain allergens) (38324)
Gluten: Weizen
Eggs
Milk
Designation
Chocolate lava cake with a liquid speculoos core, beldessert
item number
38324
Content
1.08kg, 12x90g
Packaging
Cardboard
Gross weight
1,08 kg
Availability
NOW AVAILABLE
Quantity in stock
16
cooled Product
Yes, Frozen Product -18 ° Celsius
Rate of Taxation
7 %
EAN Code
5414818043503
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
19059070
Manufacturer (Responsible entrepreneurs)
Hergestellt von Galana NV / Beldessert, Vichtseweg 109, 8790 Waregem, Belgien.
produced in the country | ISO
Belgien | BE
Ingredients
Speculoos Moelleux, frozen. Barn EGGS, sugar, speculoos paste 19% (speculaas 60% (WHEAT flour, sugar, vegetable oil (palm, rapeseed), candied sugar syrup, raising agent: E500ii, table salt, cinnamon), vegetable oil (rapeseed), sugar, emulsifier: E322, natural flavor , acidifier: E330), WHEAT FLOUR, vegetable oils (rapeseed, sunflower), BUTTER, WHOLE MILK POWDER, water, CONDENSED MILK (Whole MILK, sugar), caramelized sugar, flavoring, spices. Preparation: We recommend preparing the product when it is frozen. In the preheated oven: Remove the shell and heat to 200°C for 12-13 minutes. Microwave: Remove the tray and heat up to 800-900W for 35-40 seconds (preparation time 1 piece). All devices may vary. This is only a recommendation. Storage: Store frozen at -18°C. Do not freeze again after defrosting. After thawing, it can be kept for a maximum of 4 days at max. +7°C.
Nutritional table (38324)
per 100g / 100ml
Calorific value
1764 kJ / 422 kcal
fat
25 g
saturated fatty acids
6,9 g
carbohydrates
44 g
of which sugars
31 g
protein
5,7 g
salt
0,22 g
Gluten: Weizen
Eggs
Milk